I recently read two news stories about food. In Ireland, only one story was a headline but both stories centred around access to food. Each year there is a report which identifies how countries rank in terms of food security. The 2022 Global Food Security Index¹ ranks Ireland as number two, out of one-hundred thirteen countries assessed, in four categories that contribute to an overall score. Last year, Ireland was ranked as number one.

We are living in extremely challenging times.  Geo-political conflicts are resulting in millions of people being displaced from their homes, forcing them to seek refuge in other countries.  There is increasing concern of rising inflation and shortage of fuel, wheat and grain.  Health care services around the globe continue to strain under the effects of the coronavirus, and we have yet to identify the broader impacts on the well-being of people following the pandemic.  Experts repeatedly warn of the dangers caused from globally rising temperatures and we’ve witnessed food shortages, crop failures and weather events which impact those in low-income countries more severely.  

'For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in,'

~Matthew 25:35